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Project

RATIONAL

For the launch of new RATIONAL cooking systems in the Japanese and Indian markets, we photographed and styled regional dishes at different stages of preparation. Working with chefs from both countries, we created a series that captures the distinctive qualities of each cuisine and shows how the products are used. The food photography brings together authentic food culture, professional kitchen technology and the brand’s international ambitions.

Scope

Photography · Styling · Postproduction

Vegetable korma in a copper bowl with a spoon against a dark background.
Deep-fried chicken pieces in a copper bowl with limes and spices.
Slices of breaded meat with cabbage, lemon and a dark sauce on a white plate.
Pieces of octopus in a perforated metal container.
Fish with browned skin in a metal tray.
Four white bowls with vegetables and mushrooms against a dark background.
Grilled squid on a grill rack.
Slices of pink-centred cooked meat with sauce on a white plate, with chopsticks alongside.
Two plates with golden deep-fried pieces, lemon and leafy salad.
Meat and onions cooking in a pan.
Close-up of dark seaweed with pale beans and strips of vegetables.
Two plates with meat, onions and vegetables against a dark background, with a bowl of rice alongside.
Close-up of battered vegetables bubbling in oil.
Deep-fried vegetables in a light batter on a grey plate.