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Project

BONNET

For Bonnet, part of the ITW Food Equipment Group, we photographed and styled dishes in France for the global launch of new professional kitchen equipment. Chefs from France, the USA, India and Germany brought their distinct culinary approaches to the series, demonstrating the products’ versatility. The food photography brings together international food culture, professional use and the brand’s commitment to quality.

Scope

Photography · Styling · Postproduction

Pak choi on a black platter against a grey background.
Green beans in a stainless steel container beside a kitchen cloth.
Golden potato wedges on a dark tray.
Close-up of a golden potato bake.
Golden baked portions on a dark tray.
Roast chicken with vegetables on baking paper.
Whole roast fish with lemon and vegetables on baking paper.
A cooked bone-in chop with garlic and herbs on a wooden board.
Braised meat with vegetables and sauce in a stainless steel container.
A sliced rib roast on the bone with vegetables on a wooden board.
Braised lamb shank with vegetables and sauce on a light plate.
Slices of terrine on green vegetables in a stainless steel container.
A slice of terrine with vegetables on a black plate.
Pieces of salmon with grill marks on a grill rack.
Grilled salmon with vegetables on a light plate.
Colourful carrots and vegetables on a blue plate.
Grilled tuna steak with sauce and small bowls on a dark plate.
Prawns with vegetables and lemon on a black serving platter.
Golden pastries on a light round plate.
Small round pastries arranged in rows on a dark surface.
Three small pastries on a black serving platter.