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Project

Dr. Johanna Budwig Foundation / Cookbook

We photographed and styled recipes centred on mindful eating for a cookbook by the Dr. Johanna Budwig Foundation, published by Knaur. Natural ingredients, precise arrangements and varied colour palettes give each dish its own character. The series brings together enjoyment, quality and the foundation’s aims in a consistent visual language.

Scope

Photography · Styling · Postproduction

A red vegetable dish with herbs and light cream in a turquoise ceramic bowl.
Fruit crumble with light cream in a white baking dish, with cherries and nuts on rustic wood.
A light dessert with berries in a clip-top jar, with flowers on a wooden surface.
A pink drink with redcurrants and a vanilla pod in a glass.
A light breakfast dish with berries, nuts and green leaves on a white table.
Three breakfast bowls with toppings beside juice and a small jug on light wood.
Green bowls with grains, fruit and nuts on pink plates against a dark background.
Vegetable stew with herbs in a dark bowl, with small side dishes alongside.
Green salad with herbs and nuts on a light plate against a brown background.
Layered cream and orange fruit in glasses.
Leaf salad with olives, vegetable strips and a light dressing on a white plate.
A vegetable dish in a pan with herbs.
Yellow soup in a metal pot with herbs, red vegetable strips and light cream.
Raw vegetable salad with fine strips of vegetables and fruit on a dark plate beside dressing.
Cocoa-dusted balls on a metal rack with nuts and cocoa powder against a dark background.
Fruit and cream with nuts in a bowl.
An egg dish with green asparagus, mushrooms and tomatoes in a pan on wood.
Golden vegetable fritters with herbs in a light-coloured dish, with dip and ingredients alongside.
A red drink in a clip-top jar with a spoon, with leaves, ginger and nuts alongside.
A green drink in a glass with leafy greens, cucumber and lime on a wooden board.
A colourful vegetable dish with leafy greens and lime on a light plate.
Green cream in a white bowl with pear slices, nuts and seeds.
Thin slices of red-and-white striped vegetables with light cream, herbs and nuts on a plate.